We usually have some sort of meat with dinner, and my favorite is chicken. It’s one of the healthier meat options, and I love how versatile it is.
Many of my favorite recipes, including my enchiladas, call for shredded chicken. Ugh. Typically I’d shred with two forks, but aside from taking so much time, I absolutely abhor the sound of utensils scraping on each other *shivers*.
I’m all about having a healthy delicious lunch at work. What I’m not all about it taking a lot of time at home to make it. I figure that I already spend a lot of my time at work, so why spend more time than necessary at home getting ready?
Remember how great chocolate chip cookies are? Warm out of the oven cookies are up there as one of my favorite foods. And I had a serious craving for some this week.
Usually I’ll just follow the recipe on the back of the chocolate chip bag, but to be honest, I’ve been bored with that. I really wanted something special this week.
Good thing I found a recipe for brown butter & sea salt chocolate chip cookies over at Ambitious Kitchen. Reading the recipe, making the cookies and then quickly eating all of them left me with one thought:
Why have I not been baking with brown butter forever???
These cookies are out of this world good. So good I’m contemplating making a second batch right now. Just kidding. I’m for sure making another batch.
They are very delicious and definitely my favorite thing this week!