Skip to content

Angie’s Kitchen

The easiest way to shred chicken

We usually have some sort of meat with dinner, and my favorite is chicken. It’s one of the healthier meat options, and I love how versatile it is.

Many of my favorite recipes, including my enchiladas, call for shredded chicken. Ugh. Typically I’d shred with two forks, but aside from taking so much time, I absolutely abhor the sound of utensils scraping on each other *shivers*.

Enter my new way to shred:

 

Read More →

Easy Weeknight Sweet Potato Tacos

I don’t know about you, but if I don’t get my meal plans sorted on Sunday, it’s probably not going to happen. Which means dinner might be a haphazard mashing-together of whatever’s in the pantry.

Seeing as we like to eat a balanced dinner whenever possible, I’ve been making a real effort to keep several quick, easy and healthy recipes in my pocket for those hectic weeks.

amy-and-angie-sweet-potato-tacos-9

Read More →

Things I Love: Brown Butter & Sea Salt Cookies

Remember how great chocolate chip cookies are? Warm out of the oven cookies are up there as one of my favorite foods. And I had a serious craving for some this week.

Usually I’ll just follow the recipe on the back of the chocolate chip bag, but to be honest, I’ve been bored with that. I really wanted something special this week.

Good thing I found a recipe for brown butter & sea salt chocolate chip cookies over at Ambitious Kitchen. Reading the recipe, making the cookies and then quickly eating all of them left me with one thought:

Why have I not been baking with brown butter forever???

 

Photo from Ambitious Kitchen
These cookies are out of this world good. So good I’m contemplating making a second batch right now. Just kidding. I’m for sure making another batch.

They are very delicious and definitely my favorite thing this week!