Thanks to Tryazon, I was yet again able to host some lovely ladies for a fun afternoon of trying products and generally just hanging out. Any reason to chat and snack is a good in my book!
We tried out the flatbread and puff pastry dough. My goal was to use them in a practical, appetizer-y (not a word) way. We settled on everything crackers and raspberry/hazelnut palmiers. Sounds terrible, right? 😉
We usually have some sort of meat with dinner, and my favorite is chicken. It’s one of the healthier meat options, and I love how versatile it is.
Many of my favorite recipes, including my enchiladas, call for shredded chicken. Ugh. Typically I’d shred with two forks, but aside from taking so much time, I absolutely abhor the sound of utensils scraping on each other *shivers*.
I’m all about having a healthy delicious lunch at work. What I’m not all about it taking a lot of time at home to make it. I figure that I already spend a lot of my time at work, so why spend more time than necessary at home getting ready?