I’m all about having a healthy delicious lunch at work. What I’m not all about it taking a lot of time at home to make it. I figure that I already spend a lot of my time at work, so why spend more time than necessary at home getting ready?
I’ve been in major purge mode this year. It’s great, because it was actually my New Year’s goal to get rid of at least one thing each week. I’ve more than met that and still have a long way to go.
The more a purge, the more I think, “What are my options for where this stuff goes?”
I’ll be answering that question in a series of posts, but for today? It’s all about clothes.
Remember the jalapeño hummus I had in Michigan and couldn’t stop talking about? Well…I made my own! And it’s really, really simple.
You know those nights when you just want to kick back with a nice glass of
Aldi’s Winking Owl really nice red wine? You’ve got everything laid out to relax and then clumsy you knocks the entire glass to the floor — staining your made-for-an-adult-apartment rug.
Don’t worry! Even though I’ve certainly never spilled wine, I have a great fix:
I’ve got a great love/hate relationship with New Year’s going on. I love the fact that everyone around the world celebrates it and that fresh feeling of the new year. On the other hand, everyone is so quick to make resolutions to change things about them that maybe weren’t so bad.
My resolution is to donate more things and live with less…but other than that? Yep. Sticking with what I have going on. As is evident by this (not entirely without alcohol) photoshoot from NYE with my best gal pal:
|Perfect 1950s green dress. A keeper, perhaps?|
|Another 1950s find, in a lighter green.|
|And…the best thing I have ever seen.|
|You guys, I’m dying.|
Seriously considering keeping a couple of those. And to be honest, I was very on the fence about the sparkly 1980s dress, but my sister insisted it was a good find and that someone would like it. And you know what? She hasn’t steered me wrong yet.
I‘m also taking it as a sign that this just happened to be on TV as I took photos:
I am a short-cut cook. I swap out ingredients like nobody’s business. I change things around like it’s going out of style. And…it usually works.
Just like Angie was, I choose recipes that suit me and my life and then see how I can make them work for me even better.
I’m excited to start posting vintage recipes in a series I like to call “Angie’s Kitchen.” Get it? (Hint: read the “about” section if you don’t!)
I needed something simple to start with, since I have so many other Christmas preparations going on. What sounds simpler than potato chip cookies?
|Looking up? In a polka dot dress.|
|Very excited about my new
1950s fur stole!
|Beautiful yellow necklace.|
|Brown and yellow polka dot scarf.
It looks very much like a Fred Flintstone
tie here, but is very cute. I promise.
|Timeless blue necklace.|
|I’m in love with these clip on earrings.|
|Avon locket sans chain.|
|And a cute lil’ sail boat pin.|