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In the Kitchen

Meal Plan Monday

This is going to be such an easy week for me, meal planning-wise. I ordered a Sun Basket box and a Firstleaf box, both of which are scheduled to arrive today. Weeee! Hardly any cooking this week! Here’s what I have planned:

Monday

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The easy way to “bake” with Wewalka

Thanks to Tryazon, I was yet again able to host some lovely ladies for a fun afternoon of trying products and generally just hanging out. Any reason to chat and snack is a good in my book!

We tried out the flatbread and puff pastry dough. My goal was to use them in a practical, appetizer-y (not a word) way. We settled on everything crackers and raspberry/hazelnut palmiers. Sounds terrible, right? 😉

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The easiest way to shred chicken

We usually have some sort of meat with dinner, and my favorite is chicken. It’s one of the healthier meat options, and I love how versatile it is.

Many of my favorite recipes, including my enchiladas, call for shredded chicken. Ugh. Typically I’d shred with two forks, but aside from taking so much time, I absolutely abhor the sound of utensils scraping on each other *shivers*.

Enter my new way to shred:

 

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Easy Weeknight Sweet Potato Tacos

I don’t know about you, but if I don’t get my meal plans sorted on Sunday, it’s probably not going to happen. Which means dinner might be a haphazard mashing-together of whatever’s in the pantry.

Seeing as we like to eat a balanced dinner whenever possible, I’ve been making a real effort to keep several quick, easy and healthy recipes in my pocket for those hectic weeks.

amy-and-angie-sweet-potato-tacos-9

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